I am watching the most recent incarnation of the flick, "Last Holiday", and the chef talks about the turnip with such love. Then he explains why he loves it so much, saying that the turnip is self-made, because it improves with cooking, i.e., heat. Most other vegetables are destroyed by excess exposure to heat.
I am a turnip. I have been through the heat. I have not been destroyed, and I have come out better.
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